Program
Diploma in Baking Science & Technology
by MIB College
Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.
What that means, is that you will not only develop a strong foundational theory about the how’s and why’s of baking, but also acquire specialist business and managerial skills, as well as real-world work experience, contributing to a holistic education that prepares you for a promising career in the ever-in-demand industry of food & beverage and business.
Learning Outcomes
Learning Outcomes
Graduates of BST are able to:
- Apply sound judgment and ethical practices in a professional baking environment
- Ensure a safe and hygienic workplace environment
- Apply learned techniques and demonstrate proper professional equipment usage
- Collaborate effectively with team members at different levels professionally
- Develop and execute recipes for small and large productions
- Utilize alternative baking techniques to accommodate specialty diets and requirements
Total Fees:
RM 39,977
Duration:
2.5 years
Intake:
Jan, Apr, Jul, Sept
Qualification:
Diploma
Entry Requirements
- Pass SPM with 3 credits
- 3 credits in UEC SM3
- 3 credits in O-Levels
- Other qualifications will be assessed based on the equivalence to IGCSE ‘O’ level examinations OR
- Completed entry requirement test via APEL – MQA
- International applicants will be assessed on the qualification’s equivalent to the IGCSE/GCE ‘O’ level examinations.
Coure Subjects
Semester 1
- Principles & Practices of Management
- Business Communication
- Sales & Marketing
- Hygiene & Food Safety
- Introduction to Cake Decoration & Design
- Introduction to Cakes & Sponges
- Introduction to Bread & Fermented Products
Semester 2
- Advanced Breads & Fermented Products
- Continental Cakes & Chemical Leavened Products
- Introduction to Pastries & Cookies
- Introduction to Information Technology
- Kitchen Management & Layout
Semester 3
- Entrepreneurship
- Advanced Pastries & Cookies
- MPU 1 Pengajian Malaysia / BM Komunikasi
Semester 4
- Costing, Budget & Menu Planning
- Baking Science
- Introduction to Desserts 1
- MPU 2 Leadership / BahasaKebangsaan A
- Sugarcraft (Advanced Cake Deco)
Semester 5
- Restaurant Management
- Advanced Sugarcraft
- MPU 3 Pengajian Moral / Pengajian Islam
- Cultural Dimension of Food
- Advanced Desserts
Semester 6
- International Cuisine
- Food Presentation & Product Development
- MPU 4 Event Management
Semester 7
- Industrial Training
Disclaimer: This page is powered by Edumetry.app. Institution and course information details may change from time to time. Please contact us to get the most updated information.
