Program
International Diploma in Baking Arts
by MIB College
Our International Diploma in Baking Arts is a fast-track program to equip you with the foundational knowledge to enter the workforce. A combination of 20% theory & 80% practical allows students to grasp knowledge and skills necessary to be a Food service professional.
In 16 months, cover the necessary skills in breads, pastries, cakes & desserts while learning crucial theory subjects such as Food Hygiene & Food Costing.
Total Fees:
RM 23,977
Duration:
16 months
Intake:
Jul
Qualification:
Certificate
Entry Requirements
16 years old and above - no SPM needed
Coure Subjects
Semester 1
- Introduction to Bread & Fermented Products
- Introduction to Cakes & Sponges
- Cake Decoration & Design
- Food Hygiene & Safety
- Basic English
Semester 2
- Advanced Bread & Fermented Products
- Entremets (Modern Style Cakes)
- Introduction to Pastries & Cookies
- Costing, Budget & Menu Planning
- Kitchen Management & Layout
Semester 3
- Pastry Arts
- Basic Plated Desserts
- Food Production Operations
Semester 4
- Industrial Training
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