Program
Advanced Diploma in Bakery & Patisserie Art
Everyone that looking for a career as a chef pastry, chef or baker head, Velford Academy is providing baking and pastry art diploma course with 90% practical and 10% theories knowledge to elevate your skills to a professional level. It comes with 16 months study period including 4 months local internship.
In this Diploma Baking Course, you will learn various baking and pastry related skills. We will train you to be ready to work.
Total Fees:
RM 34,460
Duration:
16 months
Intake:
Apr, Jun, Aug, Oct, Dec
Qualification:
Diploma
Entry Requirements
16 years old and above
Coure Subjects
- 12 months training
- 4 months internship
Course subjects:
- Bread 面包制作及技术
- Fresh Cream Art 鲜奶油技术
- Cake 蛋糕制作及装饰
- Sugar Art 糖艺技术
- Cookies & Tarts 饼干及挞类制作
- Chocolate Showpiece 巧克力工艺品
- Fondant Techniques 翻糖艺术
- Entremets / Plate Desserts 法式甜点
- Chocolate Bonbon 手工巧克力
- Advance Pastry 高级西点艺术
- Bread Showpiece 面包工艺品
- Advance Showpiece 工艺品进阶班
- Barista & Latte Art 咖啡拉花
- Elementary Western Cuisine 入门西餐
Advanced Module:
- English course
- Self-Motivation
- Digital Marketing & Entrepreneurship
Fee Breakdown
Registration Fee: RM 400
Miscellaneous Fee: RM 1,000
*Tuition Fee: RM 33,060
Total Fee: RM 34,460
* Installment option available, kindly inquire to know more
Miscellaneous Fee: RM 1,000
*Tuition Fee: RM 33,060
Total Fee: RM 34,460
* Installment option available, kindly inquire to know more
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